In a tucked away street close to the heart of San Jose del Cabo is a restaurant that is causing quite a stir within the dinning community as well as in the ranks of Mexican gastronomy.  Renowned Chef Casiano Reyes has created the ultimate culinary trip throughout the varied regions of Mexico.  Arrive at Casiano’s and you will be greeted by a wave of blue color, walk through its unique portal and sit down in a vibrant, bold dining room. The walls feature art work, specializing in contemporary artists, many of them local to Los Cabos.  The tables are spacious and graciously set with crystal and unique marble chargers. When presented with your menu, you will notice the exquisite craftsmanship of the multi-textured handmade paper cover.  Management has acquired a cellar consisting of Mexico’s boutique winery wines many of which are located in the Valle of Guadalupe. There are also superb Chilean, Australian, Californian and Spanish cava selections.